Saving a Civil War survivor: Restoration crews are pouring TLC and talents into the Adam Strain building in coastal Darien, Ga.

Views of the work late last month (Marion Savic photo left, others Civil War Picket)

Joe Kasper used to build custom houses in Vermont. There was just one problem: He didn’t like building them in winter. Kasper moved south a few years back, trading the chilly weather for milder temperatures in Bluffton, S.C. – a fast-growing city between Hilton Head Island and Savannah, Ga.

Of course, living on the Southern Atlantic coast brought the requisite heat and humidity, especially when you toil outside or in unairconditioned places.

Kasper was dealing with both when my wife and I recently stopped by Darien, Ga., late one morning to check on the extensive restoration of the Adam Strain Building -- a tabby structure that survived the controversial burning of the Georgia town during the Civil War.

The Strain, damaged in the fire, has stood amid palm trees on a bluff of the small port city since circa 1813-1815. Tabby ruins of other businesses lie just below the site and Darien’s famous shrimp fleet is just to the east.

Revitalizing the Strain is a labor of love for Milan and Marion Savic, whose family operates a modern-day general store and restaurant in Darien, about 60 miles below Savannah. The couple has spent three years and no small amount of money to save and restore the building, which was long vacant and in real danger of collapse.

For Kasper, 63, (right) and others working for Savannah-based Landmark Preservation, restoring the Strain and an adjoining one-story building is a labor of pure craftsmanship and sweat equity. The work is being supported by Ethos Preservation in Savannah.

Two hundred-plus years had done its work on the two-story building. A wall has a pronounced lean, the back wall facing a creek was hanging by a prayer and other areas were in need of structural stability – all of that has been addressed and crews are currently working on rebuilding the back wall.

The 19^th century Strain’s builders had their own skills, using quality mortise and tenon joints and iron rods.

“They knew what they were doing,” said Kasper.

The Savics are planning a nanobrewery, food service, event space, rooftop patio and an upstairs museum about the town’s rich history and culture. Dozens of artifacts found during the work, including a Civil War-era bullet, will be on display, Marion Savic says. The couple hope doors open for business in early 2024.

Crews early on stabilized the structure by shoring up the walls and installing tie rods and plates – all aimed at strengthening the picturesque and beloved landmark. They then put in a steel membrane of columns and beams to add further support and will put in an elevator.

Kasper specializes in wood work and framing and a lot of that was going in when we stopped. Where they can, he and carpenter Graham Johnston are reusing the Strain’s old yellow pine. But, as they say, when you use old materials you have just one chance of getting it right.

“It has its challenges,” Johnston says of the work. “Nothing is as straightforward as you think it.”

Besides its compelling exterior profile, the Strain’s most fascinating draw is its use of tabby and stucco. The Adam Strain is one of few tabby structures remaining on the Georgia coast and it was used throughout the structure, including with bricks.

All the elements in the interior: Brick, tabby and wood (Picket photo)

Tabby is a type of cement made from crushed oyster shells and was popular in the region for several centuries leading up to the Civil War. Stucco is placed on the exterior to protect it from water and other damage.

“Tabby buildings are different. You can’t just drill holes through it,” says Kasper, whose work in Georgia includes the Atlanta Preservation Center and Savannah City Hall.

As Kasper explains it, the covering of tabby involves tossing a ball of lime on a, interior wall and smoothing it with a trowel. “I learned it when I came down here,” says the builder, whose son is three-time Olympic alpine skier Nolan Kasper.

The removal of the back wall yielded piles of tabby in the back of the building (right) that will be reused when the new wall goes up.

I first wrote about the effort to save the commercial building in April 2020. This was the first time I have visited, and I found the building, materials and construction techniques then and now to be fascinating.

The Strain building was used to store cotton prior to shipment in 1861 and 1862 before the Union naval blockade clamped down on Georgia’s coast. Darien’s destruction in 1863 by black troops, under orders from a virulently anti-slavery white officer, caused a howl of protest across the South and even in newspapers in the North. 

Those favoring emancipation were split on whether the act was barbarity or a necessary message. (The burning of Darien was made famous in the 1989 film “Glory.”)

The Strain building survived the flames and was repaired after the war and saw a rebirth for several decades before it was used for storage following World War II.

It came within whiskers of being demolished before the Savics stepped in and bought the property. Local residents were integral in the effort, and there was a Facebook page dedicated toward saving the landmark.

Part of the building looks like a cocoon beneath steel supports (Picket photo)

The preservation of the Strain building, which sits on the southeast corner of Broad and Screven streets, is just one piece – albeit a significant one – in any plans to boost the small downtown district, which has enjoyed somewhat of a resurgence.

Missy Brandt Wilson, a Darien native who owns a home there, while now living in Athens, Ga., said she expects the Strain will be an economic engine for the area. “We need it.”

And coastal Georgia historian and author Buddy Sullivan tells me he has consulted with the Savics about the museum and says Darien is “relying on tourism and visitation for its economic survival and what the Savics are doing with the Strain, as well as their continuing interest in our local culture, is the best thing that has happened to us here in a very long time.”

I asked Marion Savic for an update on the restoration (old support star bolt at left). Her responses have been edited:

Q. Can you confirm how the buildings will be used?

A. The one-story will house all the operational equipment and rooms -- brewing, kitchen, bathrooms, lift, etc. The Adam Strain first floor will be the brewery with a bar, seating inside and outside on the back bluff patio. The brewery will offer a limited menu. The second floor will house a nonprofit museum. 

Q. Do you have a brewer lined up yet? What style of beers might you provide and how many can the space seat?

A. We do have a person lined up to do the brewing, but I do not know the types of beers yet. He is not a brewmaster, but has experience working for a brewery and with brewing. It will be a nanobrewery, so a small operation that will be complemented with a selection of locally crafted beer. We haven’t worked out the seating count yet. The space inside is about 1,300 square feet.

Q. What kind of menu do you expect for the restaurant? Lunch and dinner?

A. It will be a limited bar menu with small bites, salads and artisan sandwiches. Our daughter-in-law, Chef Megan Savic from The Canopy restaurant, will be crafting the menu. (Milan and Marion Savic also own the Local Exchange market in downtown Darien, not far from the Adam Strain).

One of several blueprints to guide restoration crews inside the Strain (Picket photo)

Q. Do you have a color scheme picked out for the Strain exterior? And for the bank building?

A. We are in the early phases of discussing the finish of the Adam Strain. I don’t have a name for the color yet.  It will be an historic finish and one that we have found while removing layers during the restoration. 

Q. When are your anticipated openings for the brewery, restaurant, museum and event space?

A. We are hoping to complete the restoration by the end of the year and anticipate opening the brewery in early 2024.

Q. My understanding is the interior of the Strain will have daubing lime over the tabby. The outside of the building will be stucco. Is that right?

A. The tabby inside and out will be covered with the traditional stucco.

Q. I noticed the back wall is being fully reconstructed and the old tabby now in piles will be reapplied. I knew that was a concern going in.

A. They knew the back wall would have to be taken down and rebuilt. It was the most damaged and failing section of the whole structure due to severe structural cracking. We hate to ever have to take down anything, but there was no option and it was the only way to save the building. It has taken a lot of time to take down and rebuild, which adds to the overall duration of the project.

Q. I Also noticed the west wall has a lean (right) from all the years. Will patrons see that lean, how did you rectify the stability?

A. The lean will stay and everyone will see it if they look. They will jack the buildings a few millimeters and then tighten the rods, but it won’t be a noticeable difference relevant to the outward leaning of the wall.

The building is fully supported by the steel membrane structure of columns, beams, and rods throughout.  

Q. Joe pointed out a grain hoist in the roof area. Have you learned anything about that and when it was used? I knew the building was a cotton warehouse around the time of the Civil War. Was this an additional service?

A. We don’t have information yet on the hoist -- there is an open area in the floor under it so we assume that material was hoisted up to the second floor. The building would have been used as a warehouse, ship’s chandlery, mercantile, etc. Because of the two fires, specific information has been hard to find.

Q. Can you tell us a little more about the planned upstairs museum?

A. The museum will be the history of Darien - Commerce from rice, cotton, and lumber to fishing/shrimping, Architecture, Burning of Darien, Adam Strain finds and stories from local people -- presented in an inclusive way.

The Strain is at the end (right) of a string of businesses (Picket photo)

Q. Finally, what are your thoughts on the Adam Strain at this point, given the complexity of the project? How will it directly contribute to the city?

A. We’re very excited about the restoration and also entering the last six months of the project. We think it will be an incredible and priceless addition to the waterfront and city of Darien. It’s one of the oldest commercial tabby buildings left standing in Georgia and one of two buildings to survive the burning of Darien. We believe the finished project will attract visitors and history buffs from all over the country. 

Patrons will get this rooftop view of bridge and creek below (Picket photo)