Friday, July 6, 2012

1864 recipes updated in new cookbook

Taste the Civil War as the Bangor Museum and History Center unveils “The Bangor Sanitary Fair Cookbook Bangor 1864.” The group sent wine, brandy, whiskey, jellies, and pickles, things that would make the trip to Virginia or other Southern states where Maine units were stationed. The recipes in the publication have been updated for the "modern cook." • Article

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